Babbouche: snails, spicy, local delicacy
Babbouche is a unique local delicacy made from snails, celebrated for its rich flavors and spicy kick. Primarily found in Quebec, especially Montreal, this dish showcases a blend of traditional…
Seasonal Ingredients: fresh, local, vibrant
Embracing seasonal ingredients in Canada allows you to enjoy the freshest and most flavorful produce while supporting local farmers and reducing your environmental footprint. Each season offers a vibrant array…
Briouat: crispy, stuffed, sweet
Briouat are delightful Moroccan pastries known for their crispy texture and sweet fillings. Made with thin phyllo dough, these treats are typically filled with a variety of ingredients and then…
Khobz: traditional, crusty, staple
Khobz is a traditional, crusty bread staple with deep North African roots, commonly prepared in Canada using local ingredients. This nutritious bread, known for its high fiber content and low…
Tagine: slow-cooked, savory, aromatic
Tagine is a traditional North African cooking method that emphasizes slow-cooked, savory dishes infused with aromatic spices. This unique cookware allows ingredients to simmer for hours, resulting in rich flavors…
Cooking Classes: hands-on, educational, fun
Discover the joy of cooking with hands-on classes that combine education and fun, perfect for all skill levels. Learn from experienced chefs as you explore various cuisines and techniques in…
Zaalouk: eggplant-based, flavorful, healthy
Zaalouk is a delicious eggplant-based dish that combines the rich flavors of tomatoes and spices, making it a delightful addition to any meal. Not only is it easy to prepare,…
Cooking Equipment: essential, traditional, useful
Cooking equipment plays a vital role in enhancing both the efficiency and quality of meal preparation. Essential tools like chef’s knives and cast iron skillets are foundational for any kitchen,…
Culinary Heritage: rich, diverse, preserved
Culinary heritage embodies the rich and diverse traditions of a community, preserving recipes and cooking techniques that reflect its unique cultural identity. In Canada, this heritage is shaped by Indigenous…
Rfissa: chicken, lentils, spices
Rfissa is a traditional Moroccan dish that features tender chicken, hearty lentils, and a fragrant blend of spices. Often enjoyed during special occasions and family gatherings, this dish is celebrated…